Haddock With Lime-Cilantro Butter Recipe

Recipe By Slurrp

Haddock With Lime-Cilantro Butter is a light and flavorful seafood dish that is perfect for a quick and healthy dinner. Fresh haddock fillets are seasoned with a zesty lime-cilantro butter, then baked until tender and flaky. The lime-cilantro butter adds a burst of citrusy and herby flavor to the mild and delicate haddock. This dish pairs well with a side of steamed vegetables or a fresh salad. Whether you're a seafood lover or looking to incorporate more fish into your diet, this haddock with lime-cilantro butter is a must-try.

4.4
23 Rating -
Rate
15minstotal
10minsPrep
15m.total
10m.Prep
Haddock With Lime-Cilantro Butter
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ingredients serve

Ingredients for Haddock With Lime-Cilantro Butter Recipe

  • 1 Haddock Fillets
  • 1 tablespoon Unsalted Butter, Softened
  • 1/4 Zest And Juice Lime
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Haddock With Lime-cilantro Butter Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, combine softened butter, lime zest, lime juice, chopped cilantro, garlic, salt, and pepper.
  • STEP 3.Place the haddock fillets on the prepared baking sheet and spread the lime-cilantro butter evenly over the top of each fillet.
  • STEP 4.Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • You can substitute haddock with other white fish fillets, such as cod or tilapia.
  • If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the Haddock With Lime-Cilantro Butter with a side of steamed vegetables, roasted potatoes, or a fresh salad.
  • To reheat leftovers, place the fish in a preheated oven at 350°F for a few minutes until warmed through.
  • Garnish with additional lime wedges and cilantro leaves for an extra pop of freshness.
Nutrition
value
69
calories per serving
< 1 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp