Haddock With Salt And Vinegar Mash Recipe
Recipe By Great British Chefs
Pollyanna coupland serves up a take on fish and chips, with pan-fried haddock served on a bed of salt and vinegar mash.
4.7
14 Rating -
Rate
1 day 1hr total
1 day 1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Haddock With Salt And Vinegar Mash Recipe
- 1 Haddock fillets
- 1/2 dash Oil
- As required Salt
- 3 Baby cucumbers
- 100 milliliter Malt pickling vinegar
- 1/2 tablespoon Sugar
- 1/4 teaspoon Salt
- 50 milliliter Water
- 1.50 Dill stalks
- 50 gram Plain flour
- 1/2 teaspoon Baking powder
- 75 milliliter Brown ale
- 1.50 Egg yolks
- 1/2 teaspoon Dijon mustard
- 100 milliliter Walnut oil
- As required Lemon juice
- As required Salt
- 25 gram Walnuts
- As required Chopped Parsley
- 1 Large floury potatoes
- 25 gram Butter
- 15 milliliter Whole milk
- As required Malt vinegar
- As required Table Salt
- 75 gram Peas
Nutrition
value
value
1605
calories per serving
94 g Fat58 g Protein130 g Carbs21 g FiberOther
Current Totals
- Fat94g
- Protein58g
- Carbs130g
- Fiber21g
MacroNutrients
- Carbs130g
- Protein58g
- Fiber21g
Fats
- Fat94g
Vitamins & Minerals
- Calcium607mg
- Iron38mg
- Vitamin A686mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B63mg
- Vitamin B9211mcg
- Vitamin B126mcg
- Vitamin C94mg
- Vitamin E7mg
- Copper2mcg
- Magnesium403mg
- Manganese5mg
- Phosphorus1199mg
- Selenium78mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs