Haddock Fillet With Leek And Spinach Stuffing Recipe

Name: Haddock Fillet With Leek And Spinach Stuffing Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

Recipe By Good To Know

Haddock fillet with leek and spinach stuffing.

4.6

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Haddock Fillet With Leek And Spinach Stuffing

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Ingredients for Haddock Fillet With Leek And Spinach Stuffing Recipe

1 Haddock fillets, skinned
6.25 G/1oz butter
As required Lemon
As required Filling
6.25 G/1oz butter
3/4 Leeks, trimmed, washed and shredded
50 G/7oz baby spinach leaves
18.75 G/3oz goat';s cheese
18.75 G/3oz fresh white breadcrumbs
0.13 teaspoon Freshly grated nutmeg

Nutrition
value

calories per serving

< 1 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
13g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
13g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
192mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know