This beautiful haddock recipe sees the fish baked in brown butter and sherry vinegar, before being paired with braised fennel, sweet brown shrimp and a silky fennel velout.
Ingredients for Haddock With Fennel And Brown Shrimp Recipe
150 gram Haddock
37.50 gram Unsalted butter
5 milliliter Sherry vinegar
As required Sea salt
1/2 Fennel bulbs
1/4 tablespoon Light Olive Oil
1/4 teaspoon Fennel seeds
50 milliliter Fish stock
1/4 tablespoon Dill
As required Lemon juice
As required Sea salt
12.50 gram Unsalted butter
62.50 gram Fennel
1/4 Star anise
1/4 teaspoon Fennel seeds
37.50 milliliter Fish stock
50 milliliter Double cream
As required Lemon juice
1/2 dash Pernod
17.50 gram Brown shrimp
As required Sea salt
12.50 gram Unsalted butter
62.50 gram Fennel
1/4 Star anise
1/4 teaspoon Fennel seeds
37.50 milliliter Fish stock
50 milliliter Double cream
37.50 gram Unsalted butter
5 milliliter Sherry vinegar
As required Sea salt
As required Lemon juice
1/2 Fennel bulbs
1/4 tablespoon Light Olive Oil
1/4 teaspoon Fennel seeds
50 milliliter Fish stock
150 gram Haddock
As required Sea salt
17.50 gram Brown shrimp
1/4 tablespoon Dill
As required Lemon juice
Nutrition value
1676
calories per serving
66 g Fat118 g Protein200 g Carbs155 g FiberOther
Current Totals
Fat
66g
Protein
118g
Carbs
200g
Fiber
155g
MacroNutrients
Carbs
200g
Protein
118g
Fiber
155g
Fats
Fat
66g
Vitamins & Minerals
Calcium
4577mg
Iron
70mg
Vitamin A
103mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
33mg
Vitamin B6
2mg
Vitamin B9
65mcg
Vitamin B12
4mcg
Vitamin C
89mg
Vitamin E
1mg
Copper
4mcg
Magnesium
1535mg
Manganese
24mg
Phosphorus
2618mg
Selenium
99mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment