Haddock With Fennel And Brown Shrimp Recipe

Recipe By Great British Chefs

This beautiful haddock recipe sees the fish baked in brown butter and sherry vinegar, before being paired with braised fennel, sweet brown shrimp and a silky fennel velout.

4.8
20 Rating -
Rate
1hr total
1hr total
Haddock With Fennel And Brown Shrimp
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ingredients serve

Ingredients for Haddock With Fennel And Brown Shrimp Recipe

  • 150 gram Haddock
  • 37.50 gram Unsalted butter
  • 5 milliliter Sherry vinegar
  • As required Sea salt
  • 1/2 Fennel bulbs
  • 1/4 tablespoon Light Olive Oil
  • 1/4 teaspoon Fennel seeds
  • 50 milliliter Fish stock
  • 1/4 tablespoon Dill
  • As required Lemon juice
  • As required Sea salt
  • 12.50 gram Unsalted butter
  • 62.50 gram Fennel
  • 1/4 Star anise
  • 1/4 teaspoon Fennel seeds
  • 37.50 milliliter Fish stock
  • 50 milliliter Double cream
  • As required Lemon juice
  • 1/2 dash Pernod
  • 17.50 gram Brown shrimp
  • As required Sea salt
  • 12.50 gram Unsalted butter
  • 62.50 gram Fennel
  • 1/4 Star anise
  • 1/4 teaspoon Fennel seeds
  • 37.50 milliliter Fish stock
  • 50 milliliter Double cream
  • 37.50 gram Unsalted butter
  • 5 milliliter Sherry vinegar
  • As required Sea salt
  • As required Lemon juice
  • 1/2 Fennel bulbs
  • 1/4 tablespoon Light Olive Oil
  • 1/4 teaspoon Fennel seeds
  • 50 milliliter Fish stock
  • 150 gram Haddock
  • As required Sea salt
  • 17.50 gram Brown shrimp
  • 1/4 tablespoon Dill
  • As required Lemon juice
Nutrition
value
1676
calories per serving
66 g Fat118 g Protein200 g Carbs155 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    118g
  • Carbs
    200g
  • Fiber
    155g

MacroNutrients

  • Carbs
    200g
  • Protein
    118g
  • Fiber
    155g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    4577mg
  • Iron
    70mg
  • Vitamin A
    103mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    33mg
  • Vitamin B6
    2mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    89mg
  • Vitamin E
    1mg
  • Copper
    4mcg
  • Magnesium
    1535mg
  • Manganese
    24mg
  • Phosphorus
    2618mg
  • Selenium
    99mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs