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Haddock Chowder Recipe

Recipe By Taste Of Home

“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal.” —Eleanor Atteridg, Rolesville, North Carolina.

3.9
12 Rating -
Rate
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Haddock Chowder
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ingredients serve

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Ingredients for Haddock Chowder Recipe

  • 1/10 pound Bacon strips, diced
  • 1/5 Large onion chopped
  • 0.40 Medium carrots, sliced
  • 1/5 Bay leaf
  • 0.40 Whole cloves
  • 1/5 Medium potato, peeled and cubed
  • 0.40 cup Water
  • 1/20 cup White wine or chicken broth
  • 1/5 pound Haddock fillets, cut into chunks
  • 1/5 teaspoon Dill Weed
  • 1/10 teaspoon Salt
  • 0.03 teaspoon White Pepper
  • 1/5 tablespoon All purpose flour
  • 0.40 tablespoon Cold water
  • 1/5 cup Half and half cream
  • 1/5 tablespoon Minced Fresh Parsley
Nutrition
value
170
calories per serving
2 g Fat18 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    2790mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    267mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home