Haddock, Broad Beans And Smoked Haddock Potatoes Recipe

Recipe By Great British Chefs

Nathan outlaw's haddock recipe sees the fish simply grilled but it's the accompaniments that make the dish really sing.

4.7
19 Rating -
Rate
1hr 40minstotal
1hr 40m.total
Haddock, Broad Beans And Smoked Haddock Potatoes
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Ingredients for Haddock, Broad Beans And Smoked Haddock Potatoes Recipe

  • 1 Haddock fillets
  • As required Freshly ground black pepper
  • None Cornish sea salt
  • As required Light Olive Oil
  • 1 New potatoes
  • 37.50 gram Smoked haddock fillet
  • 5 gram Cheddar
  • 1/4 tablespoon Parsley
  • 75 gram Fresh broad beans
  • 25 gram Full fat cream cheese
  • 50 gram Greek style yoghurt
  • 1/4 Lime
  • As required Olive oil
  • 12.50 gram Unsalted butter
  • 1/4 Banana shallot
  • 1/4 Leek
  • 1/2 stick Celery
  • 1/2 Garlic Cloves
  • 1/2 sprig Fresh thyme
  • 1/4 Bay leaf
  • 12.50 milliliter Cider vinegar
  • 25 milliliter Cider
  • 50 milliliter Double cream
  • 50 milliliter Fish stock
  • 1/4 Large potato
  • 25 gram Fresh broad beans
  • 1/4 tablespoon Flat Leaf Parsley
  • 25 gram Flat leaf parsley leaves
  • 75 milliliter Light rapeseed oil
  • 25 gram Flat leaf parsley leaves
  • 75 milliliter Light rapeseed oil
  • 1 New potatoes
  • 37.50 gram Smoked haddock fillet
  • 5 gram Cheddar
  • 1/4 tablespoon Parsley
  • As required Freshly ground black pepper
  • 75 gram Fresh broad beans
  • 25 gram Full fat cream cheese
  • 1/4 Lime
  • As required Olive oil
  • 12.50 gram Unsalted butter
  • 1/4 Banana shallot
  • 1/4 Leek
  • 1/2 stick Celery
  • 1/2 Garlic Cloves
  • 1/2 sprig Fresh thyme
  • 1/4 Bay leaf
  • 12.50 milliliter Cider vinegar
  • 25 milliliter Cider
  • 50 milliliter Fish stock
  • 50 milliliter Double cream
  • 1/4 Large potato
  • 1 Haddock fillets
  • As required Light Olive Oil
  • 25 gram Fresh broad beans
Nutrition
value
2194
calories per serving
172 g Fat64 g Protein92 g Carbs35 g FiberOther

Current Totals

  • Fat
    172g
  • Protein
    64g
  • Carbs
    92g
  • Fiber
    35g

MacroNutrients

  • Carbs
    92g
  • Protein
    64g
  • Fiber
    35g

Fats

  • Fat
    172g

Vitamins & Minerals

  • Calcium
    613mg
  • Iron
    10mg
  • Vitamin A
    6399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    297mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    231mg
  • Vitamin E
    24mg
  • Copper
    1mcg
  • Magnesium
    312mg
  • Manganese
    5mg
  • Phosphorus
    1081mg
  • Selenium
    98mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs