Haddock baked in yogurt is a delicious and healthy dish that is easy to prepare. The haddock fillets are marinated in a mixture of yogurt, lemon juice, garlic, and spices, which helps to tenderize the fish and infuse it with flavor. The fillets are then baked in the oven until they are flaky and cooked through. The yogurt marinade keeps the fish moist and adds a tangy and creamy element to the dish. Serve the haddock with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.