Haddock And Potato Chowder Recipe
Recipe By Taste Of Home
When we bought a set of pots and pans about 30 years ago, we found a recipe book containing this gem stashed in the box. Living in New England, we love fish in any dish, and we especially enjoy this chowder when there’s a chill in the air. Margaret Jean, Ayer, Massachusetts.
4.3
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Haddock And Potato Chowder Recipe
- 1/2 Bacon strip, diced
- 1 tablespoon Chopped Onion
- 1 tablespoon Chopped Celery
- 0.33 cup Condensed cream of potato soup, undiluted
- 1/4 cup Water
- 0.06 teaspoon Pepper
- dash Salt
- 1/4 pound Haddock fillets, cut into 1 inch pieces
- 1/4 cup Milk
- 3/4 teaspoon Butter
- As required Oyster crackers, optional
Nutrition
value
value
252
calories per serving
4 g Fat22 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein22g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium125mg
- Iron1mg
- Vitamin A4754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium31mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home