Haddi Ka Shorba (Indian Bone Broth) Recipe

Recipe By Slurrp

Haddi Ka Shorba, also known as Indian Bone Broth, is a nourishing and flavorful soup made from slow-cooked bones and aromatic spices. This traditional Indian dish is known for its rich and comforting taste. The bones are simmered for hours, allowing the flavors to develop and the nutrients to be extracted. Haddi Ka Shorba is not only delicious but also packed with collagen, minerals, and vitamins, making it a perfect choice for boosting immunity and promoting overall health.

3.8
13 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Haddi Ka Shorba (Indian Bone Broth)
plan
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ingredients serve

Ingredients for Haddi Ka Shorba (Indian Bone Broth) Recipe

  • 83.33 gram Beef Or Lamb Bones
  • 0.17 stick Cinnamon
  • 0.67 Cloves
  • 0.67 Green Cardamom Pods
  • 0.33 Bay Leaves
  • As required Salt To Taste
  • As required Pepper To Taste
  • as per your need Fresh Coriander Leaves For Garnish
  • as required Lemon Juice

Directions: Haddi Ka Shorba (indian Bone Broth) Recipe

Cooking Directions

  • STEP 1.In a large pot, add the bones and cover with water. Bring to a boil and skim off any impurities that rise to the surface.
  • STEP 2.Reduce the heat to low and add the spices like cinnamon, cloves, cardamom, and bay leaves. Simmer for 4-6 hours, stirring occasionally.
  • STEP 3.Once the broth has reduced and the flavors have melded together, strain the liquid into another pot or container. Discard the bones and spices.
  • STEP 4.Season the broth with salt and pepper to taste. You can also add a squeeze of lemon juice for a tangy flavor.
  • STEP 5.Serve the Haddi Ka Shorba hot in bowls, garnished with fresh coriander leaves. It can be enjoyed as a standalone soup or served with bread or rice.
  • STEP 6.Store any leftover broth in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • For a more intense flavor, roast the bones in the oven before simmering.
  • You can add vegetables like onions, carrots, and celery for extra flavor and nutrition.
  • To make a heartier meal, add cooked chicken or vegetables to the broth before serving.

Storage and Serving

  • Haddi Ka Shorba is best served hot and fresh.
  • Garnish with fresh coriander leaves for added freshness and aroma.
  • Serve with naan bread or steamed rice for a complete meal.
  • Leftover broth can be used as a base for other soups or stews.
Nutrition
value
210
calories per serving
15 g Fat13 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp