Hachee Dutch Beef Stew Recipe
Recipe By Honest Cooking
Satisfying, rich, warming beef stew, a dutch classic.
4.2
20 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hachee Dutch Beef Stew Recipe
- 12.50 gram Butter
- 150 gram Beef , cubed
- 3/4 Large onions, chopped
- 1/2 tablespoon Flour
- 1/4 Beef stock cube
- 3/4 tablespoon Red wine vinegar
- 3/4 Bay leaves
- 1 Cloves
Nutrition
value
value
410
calories per serving
23 g Fat34 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein34g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein34g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese4mg
- Phosphorus363mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking