A milder sweet-spicy habanero sauce, that can be made hotter by adding more habaneros. It goes great on anything, especially as a salsa with tortilla chips.
2 As required Habanero peppers, seeded and chopped
1.33 Cloves Garlic, Minced
0.33 can Sliced peaches, drained
0.08 cup Dark Molasses
0.08 cup Honey
0.08 cup Brown sugar
0.33 cup Distilled white vinegar
0.67 tablespoon Spicy Brown Mustard
0.67 tablespoon Paprika
0.33 tablespoon Kosher salt
0.33 tablespoon Black pepper
0.33 tablespoon Ground Cumin
0.17 teaspoon Ground coriander
0.17 teaspoon Ground ginger
0.17 teaspoon Ground allspice
Nutrition value
229
calories per serving
8 g Fat6 g Protein34 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
34g
Fiber
7g
MacroNutrients
Carbs
34g
Protein
6g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
361mg
Iron
18mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
91mg
Manganese
3mg
Phosphorus
230mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment