Haakh (Kashmiri Dishes) Recipe

Recipe By Bawarchi

Haakh (Kashmiri dishes) is a delicious Indian recipe served as a Side-Dish.

3.6
25 Rating -
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30minstotal
30m.total
Haakh (Kashmiri Dishes)
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ingredients serve

Ingredients for Haakh (Kashmiri Dishes) Recipe

  • 1/2 bunch collard greens
  • 1/2 tablespoon Oil
  • As required Salt
  • 1/4 teaspoon hing
  • 1/2-1 green chillies
  • 0.13 teaspoon Ver
Nutrition
value
101
calories per serving
7 g Fat5 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    4mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    69mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi