Place the potatoes in a saucepan and cover with cold water. Simmer until tender, 12 to 15 minutes. Drain, run under cold water, and cut into 1/2-inch pieces.
Ingredients for Gyros With New Potato Salad Recipe
0.38 pound New potatoes, scrubbed
1/2 teaspoon Coarse grain mustard
1/4 teaspoon Fresh lemon juice
3/4 tablespoon Extra virgin olive oil
1/4 tablespoon Chopped Fresh Dill
As required Kosher salt and pepper
1/4 pound Ground Beef
1/4 Cucumber, peeled and chopped
0.13 cup Plain yogurt
Nutrition value
481
calories per serving
28 g Fat28 g Protein30 g Carbs4 g FiberOther
Current Totals
Fat
28g
Protein
28g
Carbs
30g
Fiber
4g
MacroNutrients
Carbs
30g
Protein
28g
Fiber
4g
Fats
Fat
28g
Vitamins & Minerals
Calcium
121mg
Iron
5mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
18mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment