Gyozas Recipe
Recipe By Taste
Fresh, flavoursome and healthy, this japanese classic is simple to make at home.
4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gyozas Recipe
- 75 gram Pork mince
- 1/2 cup Finely shredded wombok
- 1 Green onions, trimmed, finely chopped
- 1/2 Garlic Clove, Crushed
- 1 teaspoon Japanese soy sauce
- 1 teaspoon Sake
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Caster sugar
- pinch Ground white pepper
- 12 Gyoza or gowgee wrappers
- 1 teaspoon Peanut oil
- 0.13 cup Water
Nutrition
value
value
241
calories per serving
12 g Fat15 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste