Gyoza Recipe
Recipe By Taste
Pass around a platter of these tasty pork mince dumplings-they will be loved by both the young and old.
4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gyoza Recipe
- 200 gram Lean pork mince
- 1/2 cup Finely Shredded Cabbage
- 1/2 teaspoon Sesame oil
- 1/2 tablespoon Soy sauce
- 1.50 centimeter Piece ginger, peeled, grated
- 1 Garlic Cloves, Crushed
- 15 Gow gee wrappers
- 1/2 tablespoon Vegetable Oil
- As required Sliced green onions, to serve
- 0.17 cup Teriyaki sauce
Nutrition
value
value
378
calories per serving
25 g Fat35 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein35g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein35g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium244mg
- Iron7mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper2mcg
- Magnesium108mg
- Manganese3mg
- Phosphorus321mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste