Gyoza Recipe
Recipe By EatingWell
Sabrina gee-shin uses her grandmother’s chinese filling to make this gyoza recipe. She teaches several folding methods in her kimchee mama cooking classes. This one, from a japanese friend, is quick and simple.
4.5
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gyoza Recipe
- 1.60 ounce Ground Pork
- 1/10 cup Chopped chinese flat chives or chives
- 1/10 Small Onion, Grated
- 0.60 tablespoon Cornstarch, divided, plus more for dusting
- 0.40 teaspoon Shaoxing rice wine
- 0.30 teaspoon Toasted Sesame Oil
- 0.30 teaspoon Reduced Sodium Soy Sauce
- 0.30 teaspoon Finely chopped palm sugar or light brown sugar
- 1/20 teaspoon Salt
- 1/20 teaspoon Ground white pepper
- 0.13 cup Water
- 5 Round shanghai style dumpling wrappers
- 0.40 tablespoon Extra Virgin Olive Oil, Divided
Nutrition
value
value
163
calories per serving
10 g Fat8 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell