Gyoza Recipe
Recipe By Better Butter
These japanese pan-fried dumplings are simple to make and delicious and great to snack on.
3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gyoza Recipe
- 1/10 cup Cabbage
- 22 gram Ground Pork
- 0.03 cup Water
- 0.40 Onions
- 0.30 tablespoon Rice vinegar
- 0.30 tablespoon Soy sauce
- 1/5 tablespoon Cornstarch
- 1/5 tablespoon Soy sauce
- 1/5 tablespoon Oil
- 0.15 tablespoon Sake
- 1/10 tablespoon Sesame oil
- 1/5 garlics cloves
- 3 Gyoza wrappers
Nutrition
value
value
129
calories per serving
5 g Fat6 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter