Guyanese Mithai Recipe

step 1

• STEP 1.In a bowl take all purpose flour and add baking powder, cinnamon powder, nutmeg powder, ground aniseeds, ground ginger, ground cardamom milk powder and custard powder.

step 2

• STEP 1.Mix everything and add in some butter and freshly grated coconut. Pour in the condensed milk and coconut milk. Mix everything together and make firm dough. Roll up your dough in a way so that its 3/4 inch thick. Cut into small triangles.

step 3

• STEP 1.Heat some oil in a pan and deep fry your mithai in it for 3-4 minutes. Add in sugar and water to the pot and cook it for about 15 minutes. Add cardamom powder and mix well. Turn off the flame and pour the sugar syrup on top of the mithai. Toss it well so that all the pieces are coated properly.