Turkey Saltimbocca With Cranberries Recipe

Recipe By Kitchen Nine

4.8
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Turkey Saltimbocca With Cranberries
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ingredients serve

Ingredients for Turkey Saltimbocca With Cranberries Recipe

  • 1/5 Turkey breasts, skin removed
  • 6 milliliter Olive oil
  • As required For dusting:seasoned plain flour
  • 3 gram Butter, coarsely chopped
  • 1/5 tablespoon Coarsely chopped sage
  • 20 milliliter Dry white wine
  • 25 gram Frozen cranberries
Nutrition
value
106
calories per serving
6 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine