Gutti Dondakaya Koora, also known as Stuffed Ivy Gourd, is a popular South Indian dish made with tender ivy gourds stuffed with a flavorful spice mix. The gourds are slit and filled with a mixture of roasted spices, coconut, and tamarind, giving them a tangy and aromatic taste. This dish is a perfect combination of textures and flavors, with the softness of the gourds and the crunchiness of the spices. It is typically served as a side dish with rice or roti.