Gur Rasogulla Recipe
Recipe By Better Butter
A healthy dessert from west bengal.
4.7
29 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gur Rasogulla Recipe
- 1/4 liter Milk
- 25 gram Gur/jaggery
- 3/4 teaspoon Milk powder
- 1/4 teaspoon sooji
- 3/4 cup Water
- 1/4 teaspoon Lime Juice
- 1/4 teaspoon corn starch if u dont have milk powder and sooji
Nutrition
value
value
361
calories per serving
17 g Fat10 g Protein43 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs43g
- Fiber< 1g
MacroNutrients
- Carbs43g
- Protein10g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium307mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter