Gur Ke Chawal Aur Rabdi Recipe
Recipe By Better Butter
This dish a very traditional benarasi dish. Olden days when poor people never had money to buy sweets from out, this was made as a dessert for guests. Cows almost all had so rabdi was easily made.
3.9
26 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gur Ke Chawal Aur Rabdi Recipe
- 1/4 liter Milk
- 2.50 teaspoon Sugar
- 1/2 tablespoon chopped dry fruits
- 0.13 teaspoon cardamom powder
- 3/4-1 saffron strands
- 3/4 cup Boiled rice
- 1/4 cup jaggery crushed
- 1/4 inch cinnamon two pcs
- 1/2 Cardamom
- 1/4 tablespoon Ghee
- As required Finely sliced badam for garnish
Nutrition
value
value
1021
calories per serving
22 g Fat22 g Protein182 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs182g
- Fiber7g
MacroNutrients
- Carbs182g
- Protein22g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium373mg
- Iron8mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium183mg
- Manganese4mg
- Phosphorus492mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter