This is another version of sindhi lolo made with jaggery instead of sugar. Using jaggery is a better option too. We usually make this as a prashad on poonai (guru poornima) day to break our fast.
Ingredients for Gur jo lolo/sweet roti with jaggery Recipe
0.83 cup Wheat flour
41.67 gram Jaggery
As required ghee / oil ... as needed
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment