Gur dalia is a traditional Indian sweet dish made with broken wheat (dalia) and jaggery (gur). It is a nutritious and wholesome dessert that is often enjoyed during festivals and special occasions. The dalia is cooked with jaggery, ghee, and flavored with cardamom and dry fruits. The natural sweetness of jaggery adds a rich and caramel-like flavor to the dish, making it a favorite among sweet lovers.