Gulpavate Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted semolina to the boiling milk and stir continuously to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and the semolina is cooked through.
• STEP 5.Add sugar and cardamom powder, and mix well until the sugar dissolves.
• STEP 6.Remove from heat and let it cool slightly.
• STEP 7.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to continuously stir the semolina while cooking to avoid lumps.
• You can adjust the sweetness of the dish by adding more or less sugar according to your preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the mixture.

Storage and Serving

• Gulpavate can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.