Gulkand Paan is a traditional Indian dessert made with betel leaves, gulkand (rose petal jam), and various sweet and savory fillings. It is a popular after-meal treat that is known for its refreshing and aromatic flavors. The betel leaves are filled with a mixture of gulkand, chopped nuts, and spices, and then folded into a triangular shape. Gulkand Paan is not only delicious but also has digestive properties and is believed to freshen breath and aid in digestion.