Gulkand Gulab Khaas Recipe

Recipe By Slurrp

Gulkand Gulab Khaas is a traditional Indian dessert made with rose petals, sugar, and nuts. It is a sweet and fragrant dish that is often served during festivals and special occasions. The rose petals are cooked with sugar until they become soft and syrupy, and then nuts are added for crunch and texture. It is best served chilled and garnished with more nuts and rose petals.

4.2
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Gulkand Gulab Khaas
plan
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ingredients serve

Ingredients for Gulkand Gulab Khaas Recipe

  • 1/10 cup Rose Petals
  • 1/10 cup Sugar
  • 1/10 cup Water
  • 1/20 cup Chopped Nuts
  • as needed Rose Water
  • as required Cardamom Powder

Directions: Gulkand Gulab Khaas Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat sugar and water until the sugar dissolves.
  • STEP 2.Add rose petals to the syrup and cook on low heat until they become soft and syrupy.
  • STEP 3.Remove from heat and let it cool.
  • STEP 4.Add chopped nuts to the mixture and stir until well combined.
  • STEP 5.Chill in the refrigerator for a few hours before serving.
  • STEP 6.Garnish with more nuts and rose petals and serve chilled.

Cooking Tips

  • Make sure to use fresh and fragrant rose petals for the best flavor.
  • You can add a pinch of cardamom powder for extra flavor.
  • You can also add a few drops of rose water for a stronger rose flavor.

Storage and Serving

  • Gulkand Gulab Khaas is best served chilled.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Garnish with fresh nuts and rose petals before serving.
Nutrition
value
161
calories per serving
10 g Fat9 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp