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Gulkand cup cake Recipe

Recipe By Twinkle J

#healthy

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19minstotal
19m.total
Gulkand cup cake
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Ingredients for Gulkand cup cake Recipe

  • 1/5 tsp Baking powder
  • 1/20 tsp Baking soda
  • A Pinch Pinch salt
  • 0.40 tbsp gulkand (rose petals preserve)
  • 0.40 drop s red food colour
  • 1/5 tbsp Rose water
  • 0.40 tbsp 2-3 tbsp
  • 1/5 tsp Chopped pistachios
  • As Required dry rose petals and chopped pistachios to garnish (opt)
  • 0.40 Cups Frosting
  • 20 gm Butter at room temperature
  • 1/5 drop 1-2 drop
  • 1/5 cup Powdered sugar
  • 1/10 cup maida

Directions: Gulkand Cup Cake Recipe

  • STEP 1.Sift the flour, baking powder, salt and baking soda. Keep aside.
  • STEP 2.In a large bowl, whisk oil, gulkand, yoghurt, rose water, food colour and sugar till light and fluffy.
  • STEP 3.Now add the dry ingredients, little at a time into the mix and fold it in gently.
  • STEP 4.Add the chopped pistachios and give it a stir.
  • STEP 5.Line a muffin tray and spoon in the batter till it is 3/4 full. Tap gently.
  • STEP 6.Bake in a preheated oven at 190 degrees for 15-17 minutes. Insert a skewer to check if it is done. Set aside to cool.
  • STEP 7.Frosting - Whisk the butter and food colour with a hand blender till it is light and fluffy. Fold in the sugar, little at a time and continue to beat till it is stiff and everything is well incorporated.
  • STEP 8.Transfer to a piping bag with a preferred nozzle and pipe in over the cupcakes. Garnish with pistachios and dry rose petals. Serve as desired.
Nutrition
value
264
calories per serving
10 g Fat4 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Twinkle J