Gulai Udang Belacan is a traditional Malaysian dish made with prawns cooked in a rich and flavorful shrimp paste gravy. The dish is known for its aromatic and spicy flavors, with a hint of sweetness. The prawns are cooked until tender and then simmered in a sauce made from shrimp paste, coconut milk, and a blend of spices. This dish is typically served with steamed rice and is perfect for seafood lovers looking for a taste of Malaysian cuisine.