Gulai Udang Belacan Recipe

Recipe By Slurrp

Gulai Udang Belacan is a traditional Malaysian dish made with prawns cooked in a rich and flavorful shrimp paste gravy. The dish is known for its aromatic and spicy flavors, with a hint of sweetness. The prawns are cooked until tender and then simmered in a sauce made from shrimp paste, coconut milk, and a blend of spices. This dish is typically served with steamed rice and is perfect for seafood lovers looking for a taste of Malaysian cuisine.

4.9
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6hr 16minstotal
1hr Prep
5hr 1minsCook
6hr 16m.total
1hr Prep
5hr 1m.Cook
Gulai Udang Belacan
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ingredients serve

Ingredients for Gulai Udang Belacan Recipe

  • 250 gram Prawns, Peeled And Deveined
  • 1 tablespoon Shrimp Paste
  • 1/2 Onion, Chopped
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 cup Coconut Milk
  • 1/2 cup Water
  • 1/2 tablespoon Tamarind Paste
  • 1/2 teaspoon Sugar
  • As required Salt To Taste
  • as needed Chopped Cilantro For Garnish
  • as per your need Steamed Rice For Serving

Directions: Gulai Udang Belacan Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté the chopped onions and garlic until fragrant.
  • STEP 2.Add the shrimp paste and cook for a few minutes until it releases its aroma.
  • STEP 3.Add the prawns and cook until they turn pink and are cooked through.
  • STEP 4.Pour in the coconut milk and water, and bring to a simmer.
  • STEP 5.Add the tamarind paste, sugar, and salt to taste.
  • STEP 6.Simmer for another 5 minutes until the flavors meld together.
  • STEP 7.Garnish with chopped cilantro and serve hot with steamed rice.

Cooking Tips

  • Make sure to use fresh prawns for the best flavor and texture.
  • Adjust the amount of shrimp paste according to your preference for spiciness.
  • If you prefer a thicker gravy, you can add a tablespoon of cornstarch mixed with water to the sauce.
  • For a more authentic taste, use freshly squeezed tamarind juice instead of tamarind paste.

Storage and Serving

  • Gulai Udang Belacan is best served immediately while it is still hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan over low heat, adding a splash of water or coconut milk to prevent the dish from drying out.
Nutrition
value
1374
calories per serving
101 g Fat63 g Protein55 g Carbs16 g FiberOther

Current Totals

  • Fat
    101g
  • Protein
    63g
  • Carbs
    55g
  • Fiber
    16g

MacroNutrients

  • Carbs
    55g
  • Protein
    63g
  • Fiber
    16g

Fats

  • Fat
    101g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    6mg
  • Vitamin A
    334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    134mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    185mg
  • Manganese
    1mg
  • Phosphorus
    705mg
  • Selenium
    108mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp