Snapper Fish Curry Recipe
Recipe By Asian Food Network
Featuring tender snapper fillets grilled to perfection and swimming in a sea of creamy sauce made of coconut milk, tomatoes and curry spices, the gulai ikan karang is going to be your new favorite weeknight meal You should know that your neighbors will come knocking on your door once they get a whiff of our homemade spice paste, which combines chilies, shallots, turmeric, laksa leaves and sliced ginger.
4.8
25 Rating -
Rate
1hr 15minstotal
45minsPrep
20minsCook
1hr 15m.total
45m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snapper Fish Curry Recipe
- As required Red snapper fillet
- 5 Cloves of shallots
- 2.50 Cloves of garlic
- 2.50 gram Ginger
- 2.50 gram Turmeric
- 1.50 Red large chilies
- 2.50 gram Candlenuts
- 1 Bay leaves
- 1/2 Lemongrass
- 12.50 gram Tamarind paste
- 1/2 teaspoon Salt
- 50 milliliter Coconut milk
- As required Cooking Oil
- 150 milliliter Water
Nutrition
value
value
336
calories per serving
25 g Fat6 g Protein23 g Carbs22 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs23g
- Fiber22g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber22g
Fats
- Fat25g
Vitamins & Minerals
- Calcium280mg
- Iron9mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese27mg
- Phosphorus125mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network