Gulabjamun ki sabji(curry) Recipe

Name: Gulabjamun Ki Sabji(curry) Recipe
Total time: 60 min
Yield: 6
Cuisine: Rajasthani

Recipe By Better Butter

It is very popular rajsathani dish.

4.1

18 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Gulabjamun ki sabji(curry) Recipe

As required For koftas
cup I unsweetened khoya/ mawa
0.33 teaspoon besan
0.33 teaspoon cornflour
As required Salt
As required Red chilli powder
piece Few kismis
As required For gravy
0.67 medium onions
1/2 medium tomatoes
0.17 teaspoon ginger garlic paste
0.17 teaspoon jeera/ cumin seeds
0.17 teaspoon haldi/ turmeric powder
0.08 teaspoon dhaniya /coriander powder
As required Red chilli powder
As required Salt
0.08 teaspoon garam masala
0.33-1/2 teaspoon fresh cream
piece Few cashew nuts
As required Fresh coriander leaves for garnishing
As required oil for deep fry and gravy

Nutrition
value

calories per serving

< 1 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
3g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
686mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter