Gulabjamun Recipe
Recipe By Shruti Dubey
#FB Gulabjamun
0
0 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gulabjamun Recipe
- 26.73 g Seema Powder( grams)
- 0.07 kg Sugar
- 0.07 nos liter water
- 0.03 nos liter refined oil for frying
- 0-0.13 nos Cardamom
Directions: Gulabjamun Recipe
- STEP 1.First of all, sift the Seema powder thoroughly through a sieve, knead it and make a light soft dough and keep it covered for 10 to 15 minutes.
- STEP 2.Then apply refined flour on your hands and make small balls of that dough
- STEP 3.Now heat oil in the pan and shake the previously prepared balls in it on low flame.
- STEP 4.When the ball turns dark brown, take it out in a plate. Shake all the balls in the same manner
- STEP 5.Now pour water in a big vessel, add sugar and cardamom and cook it until it becomes a syrup of 1 string.
- STEP 6.After that, put the shaken balls in that hot syrup and keep it covered for a few more hours
- STEP 7.Check it after some time, now the syrup will have reached the Rasgulla well.
- STEP 8.Now take out the Rasgullas in a vessel and serve
Nutrition
value
value
335
calories per serving
16 g Fat3 g Protein46 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein3g
- Carbs46g
- Fiber1g
MacroNutrients
- Carbs46g
- Protein3g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium13mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese0mg
- Phosphorus49mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Shruti Dubey