Gulab pak (gulab ki pattiyon ki mithai with dry fruits) Recipe

Name: Gulab Pak (gulab Ki Pattiyon Ki Mithai With Dry Fruits) Recipe
Total time: 20 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

A very famous sweet from my home town kachchh-gujarat, made with dried rose petals, khoya & dryfruits. Its one of its kind mithai with a unique taste.

4.4

11 Rating -

Rate

Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

Gulab pak (gulab ki pattiyon ki mithai with dry fruits)

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gulab pak (gulab ki pattiyon ki mithai with dry fruits) Recipe

50 gram Feeka mawa
18.75-20 gram Sugar
3/4-1 rose Petals rose petals
1/4 tablespoon Pure ghee
1 teaspoon Dry fruits
1/4 teaspoon Ghee
As required elaichi powder

Nutrition
value

calories per serving

5 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
< 1g
Carbs
13g
Fiber
< 1g

MacroNutrients

Carbs
13g
Protein
< 1g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter