STEP 1.Cut the edge of the bread & grind it into powder form. Add milk powder to it.
STEP 2.Take milk, add slowly to bread & make a smooth paste. Now make a round or rectringal shape.
STEP 3.Deep fry it in ghee, on low medium flame, till golden brown. For syrup add sugar & water to a pan.
STEP 4.Boil it 3 to 4 min, add kesar in it. Now fried balls add into sugar syrup. Leave it for 1/2 an hour.
STEP 5.When serve microwave it. it would be soft and warm. a traditional sweet dish is ready.
Nutrition value
127
calories per serving
6 g Fat1 g Protein17 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
1g
Carbs
17g
Fiber
< 1g
MacroNutrients
Carbs
17g
Protein
1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment