Gulab Jamun Recipe

Name: Gulab Jamun Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Swaminathan

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Ingredients for Gulab Jamun Recipe

1/4 packet Milk powder
10 Litre Ml water
A Few For syrup
112.50 gm Sugar
112.50 Litre Ml water
1/4 tsp Cardamom powder
0.13 Tsp Lime juice

Directions: Gulab Jamun Recipe

STEP 1.In a pan add sugar and water cook sticky consistency. Add cardamom powder switch off the flame and lime juice and kept a side.
STEP 2.Take a bowl add milk powder and little by little water make a soft dough and rest for 30 minutes. And divide the dough equal size.
STEP 3.In a Kadai add oil is heated, then add jamuns 4 or 5 cook in low flame. With ladle rotate the oil without touch the jamuns for 8 to 10 Minutes till golden in colour.Add the jamuns in sugar syrup for 30 minutes. Gulab Jamoon ready to serve.

Nutrition
value

569

calories per serving

26 g Fat5 g Protein78 g Carbs2 g FiberOther

Current Totals

Fat
26g
Protein
5g
Carbs
78g
Fiber
2g

MacroNutrients

Carbs
78g
Protein
5g
Fiber
2g

Fats

Fat
26g

Vitamins & Minerals

Calcium
25mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Swaminathan