Gulab jamun Recipe
Recipe By Manmohak
Gulab jamun is a milk-solid-based sweet, originating in Indian subcontinent and a type of mithai popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar. It is the national dessert of Pakistan
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Add to Shopping ListIngredients for Gulab jamun Recipe
- 50 g ½ tin (gm)Nestlé Milkmaid
- 1/2 Cups cups (200 gm )Flour
- 1/2 g ratedPaneer
- 50 g gmSooji/Rava
- 1/4 Tsp ½ tspBaking Powder
- 1/4 Tsp ½ tspBaking Soda
- 1/2 Litre for fryingOil
- 1/2 Litre sWater
- 1/4 Kg Sugar
Directions: Gulab Jamun Recipe
Gulab jamun recipe steps
- STEP 1.Boil sugar and water to prepare syrup remove from fire; add cardamom and keep aside to cool.
- STEP 2.In a mixing bowl put the flour, paneer, sooji, Nestlé Milkmaid, baking powder and baking soda. Mix gently to make a soft dough, do not knead too much.
- STEP 3.Divide the mixture into 30-35 portions and gently roll into round gulab jamuns. Fry in the oil at very low flame till golden brown in color.
- STEP 4.Keep putting the fried gulab jamuns in the prepared sugar syrup, once all the gulab jamuns are in the sugar syrup bring it to a boil and remove from flame.
- STEP 5.Serve warm.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manmohak