Gram Flour And Yogurt Curry Recipe
Recipe By Asian Food Network
Kadhi is a staple curry from the indias western province of gujarat. Made using yogurt and thickened with gram flour, this dish is best eaten hot during the winter. Kadhi can be slurped up by itself but accompany it with hot rice and ghee to elevate the taste buds
4.7
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Vegdiet
35minstotal
5minsPrep
15minsCook
35m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gram Flour And Yogurt Curry Recipe
- As required Kadhi
- 100 milliliter Yogurt
- 100 milliliter Water
- 20 gram Besan
- 1 Green chilies
- 5 gram Ginger paste
- 2.50 gram Sugar
- 1-2 gram Salt To Taste
- As required Tempering
- 1/2 inch Cinnamon stick
- 1 Cloves
- 3.50-4 Curry leaves
- 1.50 gram Hing
- 1.50 Gujarati round red chilies
- 1.50 gram Cumin seeds
- 1.50 gram Mustard seeds
- 1.50 gram Fenugreek seeds
- 5 gram Ghee
Nutrition
value
value
233
calories per serving
5 g Fat10 g Protein39 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs39g
- Fiber10g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium261mg
- Iron4mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese6mg
- Phosphorus132mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network