Gujrati Khandvi Recipe
Recipe By Better Butter
This is one of famous gujarati dish which made from curd khandvi very light, healthy and tasty.
4.6
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujrati Khandvi Recipe
- 1/4 cup besan
- 1/4 cup sour curd
- 1/2 cup Water
- 1/4 teaspoon Salt
- 0.13 teaspoon Haldi
- 1/4 teaspoon red chilli powder
- 1/4 pinch hing
- 1/4 teaspoon oil for greasing
- As required For stuffing
- 1/4 cup grated coconut
- 1/4 tabsp chopped green coriander leaves
- As required For tempering
- 1/2 teaspoon Oil
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon sesame seeds
- 1-1.25 kari patta
- 1/4 teaspoon chopped green chili
Nutrition
value
value
379
calories per serving
23 g Fat12 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus178mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter