Gujrati kadhi Recipe

Recipe By Better Butter

Gujrati kadhi is different from other kadhies because its taste sweet and sour.

3.6
26 Rating -
Rate
Vegdiet
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
Gujrati kadhi
plan
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ingredients serve

Ingredients for Gujrati kadhi Recipe

  • 1/4 cup Yogurt
  • 3/4 spoon gramflour
  • 3/4 cup Water
  • 1/4 spoon Ginger green chilli paste
  • 1/2 spoon grated juggeri
  • As required Salt
  • 0.13 spoon turmeric
  • 1/4 piece Cinnamon
  • As required For tempering
  • 1/4 spoon oil
  • 0.13 spoon mustered seeds
  • 1/2 dry red chilli
  • 1/4 pinch Asafoetida
  • 1/2 spoon chopped coriander leaves for garnishing
Nutrition
value
67
calories per serving
1 g Fat2 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    1mg
  • Vitamin A
    78mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter