Gujrati Gathiya Recipe

Recipe By Slurrp

Gujarati Gathiya is a popular snack from the state of Gujarat in India. It is a crispy and savory snack made from chickpea flour and spices. Gathiya is typically deep-fried and has a crunchy texture. It is often enjoyed with a cup of tea or as a topping for chaats. This snack is easy to make and can be stored in an airtight container for a few weeks.

4.3
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Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Gujrati Gathiya
plan
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ingredients serve

Ingredients for Gujrati Gathiya Recipe

  • 1/2 cup Chickpea Flour
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Ajwain
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Water As Needed
  • as required Oil For Deep Frying

Directions: Gujrati Gathiya Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, ajwain (carom seeds), salt, and oil.
  • STEP 2.Gradually add water and knead the mixture into a smooth dough.
  • STEP 3.Divide the dough into small portions and shape them into thin, long strips.
  • STEP 4.Heat oil in a deep pan and fry the strips until they turn golden brown and crispy.
  • STEP 5.Remove the gathiya from the oil and drain excess oil on a paper towel.
  • STEP 6.Allow the gathiya to cool completely before storing in an airtight container.
  • STEP 7.Serve the Gujarati gathiya as a snack with tea or use it as a topping for chaats.

Cooking Tips

  • Make sure the oil is hot enough before frying the gathiya to ensure they turn crispy.
  • You can adjust the spice level by adding more or less red chili powder.
  • Store the gathiya in an airtight container to maintain its crispiness.

Storage and Serving

  • Store the Gujarati gathiya in an airtight container at room temperature.
  • Serve the gathiya as a snack with a cup of tea or use it as a topping for chaats.
Nutrition
value
303
calories per serving
5 g Fat17 g Protein45 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    45g
  • Fiber
    10g

MacroNutrients

  • Carbs
    45g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    5mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    330mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    1mg
  • Phosphorus
    253mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp