Gujrati dahi tikhari Recipe

Name: Gujrati Dahi Tikhari Recipe
Total time: 25 min
Yield: 3
Cuisine: Gujarati

Recipe By Better Butter

We also make rotia chutney in which we make chutney of curd and have with moti roti. But this tikhari is very spicy and yummy...i love it hope you all will like it. This is a curd vegetable which can be enjoyed with bajra, mauth and bhakhri.

3.6

25 Rating -

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25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Gujrati dahi tikhari Recipe

0.33 cup hung curd
0.33 tablespoon ghantiya
3.33 garlic cloves
0.33 chopped onion
As required one chopped tomato
0.33 green chilli
0.33 tablespoon chop ginger
3.33 curry leaves
As required coriander leaves
As required Salt
0.67 tablespoon Kashmiri red chilli powder
teaspoon half haldi
0.33 teaspoon Sugar
0.33 tablespoon Butter
0.33 tablespoon Oil
As required onion slices for Garnish
As required Cherry tomato and coriander leaves for garnish

Nutrition
value

151

calories per serving

7 g Fat5 g Protein15 g Carbs10 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
15g
Fiber
10g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
10g

Fats

Fat
7g

Vitamins & Minerals

Calcium
144mg
Iron
4mg
Vitamin A
498mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
7mg
Phosphorus
73mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter