Gujiya/Karanji/Coconut Filled Hand Pies Recipe

Name: Gujiya/karanji/coconut Filled Hand Pies Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Better Butter

A delicious and satisfying coconut filled sweet hand-pie as a snack or for the festive season.

3.7

30 Rating -

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Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Gujiya/Karanji/Coconut Filled Hand Pies Recipe

31.25 gram All purpose flour
15.63 gram khoya
50 gram castor sugar
1/4 tablespoon Ghee
0.13 tablespoon muskmelon seeds
0.13 tablespoon Chironji
0.13 tablespoon Raisins
0.13 teaspoon ground cardamom powder
0.06 cup dessicated coconut
As required dumpling mould

Nutrition
value

346

calories per serving

19 g Fat5 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
5g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
5g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
107mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter