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Gujiya / Karanji Recipe

Recipe By Renukaprabakaran

People call this dish in Different name in different states. The stuffing also vary from place to place. use Sugar or Jaggery. Very tasty snack

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1hr total
Gujiya / Karanji
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Ingredients for Gujiya / Karanji Recipe

  • 1/10 cup Maida
  • 1/5 nos Ghee tbs
  • 1/5 cup grated coconut
  • 0.03 cup Peanuts
  • 1/10 nos Sesame seeds tbs
  • 1/10 tsp cardamom powder
  • 1/10 nos Roasted Chanadal ( Chutney Dal ) tbs
  • 0.03 cup mixed nuts

Directions: Gujiya / Karanji Recipe

  • STEP 1.Gujiya/ Karanji
  • STEP 2.Add one cup maida , 2 tsp hot ghee and little salt in a bowl mix for few minutes, then add water little by little and knead thoroughly to make a soft and stiff dough. Keep it for 30 minutes.
  • STEP 3.Filling :
  • STEP 4.Dry roast 2 cup grated coconut into golden brown colour. Dry roast 1/4 cup peanuts, 2 tbs sesame seeds, 1 tbs roasted chana dal ( chutney dal ). Roast few cashew, badam, walnut , pista and crush the nuts. Transfer all roasted ingredients in a bowl. Let them cool. Grind all with 1/2 cup grated jaggery into slightly coarse powder. Add the nuts and 1/ 2 tsp cardamom powder and mix well
  • STEP 5.Method :
  • STEP 6.Take a small ball from the dough dust it with dry flour and roll it into a round thin sheet. Put the filling in the centre and apply water to the half round edge. Fold it and seal the edges properly or put the round sheet in a mould put the filling and close the mould and press it then open the mould and replace the gujiya in a plate.
  • STEP 7.Heat oil in a pan fry the gujiya in medium flame turn slowly after few minutes, fry it into golden colour and crispy.
Nutrition
value
219
calories per serving
16 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Renukaprabakaran