Gujiya Recipe

Name: Gujiya Recipe
Yield: 3
Cuisine: Indian

Recipe By anika shah

yummy #SWAI

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Ingredients for Gujiya Recipe

0.33 Cups Maida
0.33 Cups bowl Sugar powder
16.67 gms milk powder
0.17 Cups bowl Cashew and
0.33 Cups bowl Desicated coconut
0.67 nos spoons Cream
As required as per requirement Oil for fry

Directions: Gujiya Recipe

STEP 1.Take Maida add 4 spoon of oil and make a tight dough. Rest the dough for 30 minutes.
STEP 2.For stuffing mix milk powder, dedicated coconut, sugar powder, cream and chopped dry fruits of your choice. Stuffing is ready. Now knead the dough again. Make small Puri apply water all the side fill the stuffing on half Puri and fold it. All side edges seal properly. Now make design with folk.
STEP 3.Make all the gunjiyas and cover them with a cotton cloth. Now fry them on low flame till they turn golden brown mad it is ready toh serve.

Nutrition
value

879

calories per serving

49 g Fat15 g Protein94 g Carbs9 g FiberOther

Current Totals

Fat
49g
Protein
15g
Carbs
94g
Fiber
9g

MacroNutrients

Carbs
94g
Protein
15g
Fiber
9g

Fats

Fat
49g

Vitamins & Minerals

Calcium
56mg
Iron
5mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
1mcg
Magnesium
120mg
Manganese
1mg
Phosphorus
278mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By anika shah