Gujiya Recipe
Recipe By Neetu solanki
taste #IWW
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Add to Shopping ListIngredients for Gujiya Recipe
- 31.25 gms Maida
- 0.13 nos bowl Sugar powder
- 6.25 gms milk powder
- 0.06 nos bowl Cashew and
- 0.13 nos bowl Desicated coconut
- 1/4 nos spoons Cream
- As required as per requirement Oil for fry
Directions: Gujiya Recipe
- STEP 1.Take Maida add 4 spoon of oil and make a tight dough. Rest the dough for 30 minutes.
- STEP 2.2 For stuffing mix milk powder, dedicated coconut, sugar powder, cream and chopped dry fruits of your choice. Stuffing is ready. Now knead the dough again. Make small Puri apply water all the side fill the stuffing on half Puri and fold it. All side edges seal properly. Now make design with folk.
- STEP 3.3 Make all the gunjiyas and cover them with a cotton cloth. Now fry them on low flame till they turn golden brown mad it is ready toh serve.
Nutrition
value
value
117
calories per serving
< 1 g Fat3 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neetu solanki