Gujiya Recipe
Recipe By Better Butter
A traditional sweet dumpling that is enjoyed in north india.
4.4
24 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujiya Recipe
- 50-66.67 gram Khoya
- 0.33 cup Flour
- 0.08 cup chopped dry fruits chopped
- 4.17 gram dried coconut
- 1 tablespoon Ghee
- 0.33 tablespoon Powdered sugar
- 0.08 teaspoon Salt
- 0.08 teaspoon Green cardamom Powder
- As required Water
- As required oil for deep frying
- As required pistachios for garnish
Nutrition
value
value
225
calories per serving
15 g Fat10 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium354mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter