Gujarati Sev Khamani Recipe

Recipe By Slurrp

A popular Gujarati snack made from khaman dhokla in a sweet spicy tangy tempering, crumbled and combined with pomegranate, grated coconut, sev and a sesame tempering (tadka).

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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gujarati Sev Khamani
plan
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ingredients serve

Ingredients for Gujarati Sev Khamani Recipe

  • As required Ingredients for Khaman dhokla
  • 1 inch Ginger chopped
  • 2 No.s Green chilies chopped
  • 1.50 cup Besan
  • 1 teaspoon Sugar
  • 1/4 teaspoon Baking soda
  • 1 No.s E fruit salt tsp
  • As required Salt
  • 1 cup Water
  • As required Ingredients for khaman dhokla tempering
  • 2 teaspoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 4 No.s Green chillies slit
  • 1 sprig Curry leaves torn
  • 2 tablespoon Sugar
  • 2 tablespoon Lemon juice
  • 1/4 teaspoon Salt
  • As required Ingredients for sev khamani tempering
  • 1 teaspoon Sesame
  • 2 No.s Green chill slit
  • 1 sprig curry leaf torn
  • As required Ingredients for sev khamani
  • 1/4 cup Coconut freshly grated
  • 1/4 cup Coriander leaves chopped
  • 1/4 cup Pomegranate seeds
  • 1/4 cup Sev

Directions: Gujarati Sev Khamani Recipe

step 1

  • STEP 1.In a small blending jar add 1 inch ginger chopped, 2 green chillies chopped, 2 tbsp water and blend to make a paste.

step 2

  • STEP 1.In a mixing bowl add 1 ½ cup besan (gram flour), 1 tsp sugar ¼ tsp baking soda, 1 tsp enos fruit salt, salt to taste. Mix.

step 3

  • STEP 1.Then add the green chilli ginger mixture and ½ cup water. Whisk till all the ingredients are fluffy and there are no lumps.

step 4

  • STEP 1.Grease a dhokla pan with oil applying it all over the inside of the pan.

step 5

  • STEP 1.Add 1 tbsp oil and 1 tbsp lemon juice in the batter and whisk till well combined. Steam soon after adding the lemon juice.

step 6

  • STEP 1.Pour the dhokla mixture into the pan and place it in the steamer . Steam on high heat for 10 to 12 minutes. Check if done by inserting a knife in the dhokla, if ready, it will come out clean.

step 7

  • STEP 1.For khaman dhokla tadka, add 1 tsp oil in a preheated pan, 1 tsp mustard seeds, 1 tsp cumin seeds, 4 slit green chillies, 1 sprig torn curry leaves. Stir andallow the seeds to crackle and the green chillies to roast.

step 8

  • STEP 1.Next add ½ cup water, 2 tbsp sugar, 2 tbsp lemon juice, 1/4 tsp salt. Mix till the sugar dissolves.

step 9

  • STEP 1.Once dhokla has cooled in the pan, cut into diamond shapes or squares.

step 10

  • STEP 1.Pour the sweet tangy tadka over the dhokla pieces.

step 11

  • STEP 1.For the sev khamani tempering, in a preheated pan add 1 tsp oil, 1 tsp sesame seeds, 2 green chillies slit, 1 sprig curry leaf torn.stir and allow sesame seeds to crackle.

step 12

  • STEP 1.To assemble the sev khamani, ina large dish crumble the khaman dhokla, ¼ cup chopped coriander leaves, ¼ cup fresh grated coconut, ¼ cup pomegranate seeds, the sesame tempering (tadka), ¼ cup sev. Toss it all together to combine flavours.

step 13

  • STEP 1.Sev khamani is ready. Serve garnished with more sev.
Nutrition
value
1356
calories per serving
50 g Fat57 g Protein166 g Carbs36 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    57g
  • Carbs
    166g
  • Fiber
    36g

MacroNutrients

  • Carbs
    166g
  • Protein
    57g
  • Fiber
    36g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    16mg
  • Vitamin A
    1569mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    1062mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    477mg
  • Manganese
    5mg
  • Phosphorus
    866mg
  • Selenium
    23mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp