Gujarati methi thepla Recipe
Recipe By Better Butter
Thepla is a traditional bread of gujarat. It has whole wheat and is a healthy recipe. I have used methi here, you could make plain thepla as well. It is ideal to take along while travelling, as it remains good for 10 days. You could serve it for breakfast, as snacks or for dinner.
4
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujarati methi thepla Recipe
- 1/2 cup whole wheat flour
- 0.13 cup chopped and washed fenugreek leaves
- 1/2 teaspoon Oil
- 1/2 teaspoon Salt
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- As required water to knead the dough
Nutrition
value
value
306
calories per serving
3 g Fat9 g Protein59 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs59g
- Fiber5g
MacroNutrients
- Carbs59g
- Protein9g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A1770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus110mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter