Gujarati Methi Bajra Na Dhebra Recipe

Recipe By Slurrp

Gujarati Methi Bajra Na Dhebra is a traditional Gujarati snack made with fresh fenugreek leaves, pearl millet flour, and a blend of spices. These savory flatbreads are crispy on the outside and soft on the inside, with a delightful flavor of fenugreek. Methi Bajra Na Dhebra is a healthy and nutritious snack option, perfect for breakfast or tea-time. It is gluten-free and rich in fiber, making it a great choice for those following a gluten-free or high-fiber diet.

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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Gujarati Methi Bajra Na Dhebra
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ingredients serve

Ingredients for Gujarati Methi Bajra Na Dhebra Recipe

  • 1/2 cup Pearl Millet Flour
  • 1/4 cup Wheat Flour
  • 1/2 cup Fresh Fenugreek Leaves, Finely Chopped
  • 1/2 tablespoon Ginger Green Chili Paste
  • 1 tablespoon Yogurt
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 1/2 tablespoon Sesame Seeds
  • As required Salt To Taste
  • 1 tablespoon Oil, Plus Extra For Cooking
  • As required Water As Required

Directions: Gujarati Methi Bajra Na Dhebra Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine pearl millet flour, wheat flour, chopped fenugreek leaves, ginger-green chili paste, yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, sesame seeds, salt, and oil.
  • STEP 2.Mix well and knead into a soft dough, adding water as required.
  • STEP 3.Divide the dough into small portions and shape them into round flatbreads.
  • STEP 4.Heat a tawa or griddle and cook the dhebras on medium heat until golden brown on both sides, applying oil as needed.
  • STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

  • You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder and green chilies.
  • Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
  • If you don't have pearl millet flour, you can substitute it with whole wheat flour or a combination of wheat flour and cornmeal.

Storage and Serving

  • Methi Bajra Na Dhebra is best served hot and fresh.
  • You can store the leftover dhebras in an airtight container at room temperature for up to 2 days.
  • Reheat them in a toaster or on a tawa before serving.
Nutrition
value
684
calories per serving
18 g Fat24 g Protein103 g Carbs24 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    103g
  • Fiber
    24g

MacroNutrients

  • Carbs
    103g
  • Protein
    24g
  • Fiber
    24g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    614mg
  • Iron
    18mg
  • Vitamin A
    13973mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    292mg
  • Manganese
    3mg
  • Phosphorus
    488mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp