Gujarati Masala Bhaat is a flavorful and aromatic rice dish from the state of Gujarat in India. It is made by cooking basmati rice with a blend of spices, vegetables, and nuts. The dish is known for its vibrant colors and rich flavors. The spices used in the recipe include cumin, coriander, turmeric, and garam masala, which give the rice a delicious and aromatic taste. Masala Bhaat is often served with yogurt or raita and makes for a satisfying and wholesome meal.